These were so delicious, even I was suprised. To make a great Raw Vegan Tomato Wrap, use the following:
1/2 c. flaxseed meal
sea salt to taste
1 clove garlic
1 cup sunflower seeds
1/2 c. water
Blend in a high speed blender like a Vita-Mix. It should be thin enough to pour onto dehydrator sheets. If it’s too thick to pour, then add some extra water. Pour onto sheets and tap around each side until the wrap is thin and smooth. I used my excalibur and made 4 very large wraps with this amount of ingredients. Dehydrate @ 115 for 4 hours.
If you don’t want wraps, you can leave them in the dehydrator a bit longer and make chips out of them. These are great with some homemade hummus or cucumber dip.