RSS

Category Archives: Body

15 Green Smoothies

Here’s why I love the Boutenko’s. It couldn’t be an easier than this to get your greens in.

 

Tags: , , , , ,

July Raw Food Challenge

With the summer months heating up and making me feel so much better, I’m very motivated to get back to my Raw Routine. I lost my game this past winter but have taken on new life with the help of our friend the Sun, Green Drinks and exercise.

I have a sense of renewed motivation with my reaction to the scale last week along with the decline of Dad’s Health.

Some of you may remember he was diagnosed with Parkinson’s in late 2009. He’s a great man, but very set in his ways and continues to be stubborn about his intake of whole foods. Of course it’s not just him, but my mother is the one who prepares the meals and even though I don’t like to point fingers I must say that it’s not that hard to “hide” the veggies in the food you make. In fact, I have found it really easy to incorporate tons of fruit and veggies in ways that my kids eat it with no problem.

It’s not all good. I have had my share of trial and error recipes with the Raw Food uncookbooks and my discerning family’s palate, but I’m not asking my dad to try elaborate raw meals. What I want here is WHOLE FOOD NUTRITION. You know…like what grows…can be picked….doesn’t have to be prepared much if at all. At the very least buying a bag of spinach and freeze it then blend up a handful with some frozen fruit. To me it’s simple. I know it’s not a cure but when you have almost zero fruits and vegetables daily, your energy, clarity and function shut down. In his case it’s worse because he is on medication that is causing severe side effects and he really needs all the help he can get. In the last 2 weeks, he has fallen and rushed to the Emergency room receiving a total of 10 stitches in his face. The falling is absolutely tragic to witness and humiliating and painful for him to endure. He is reluctantly now using a cane after much urging. His brain isn’t communicating with his limbs and so he begins to fall and with his arms by his sides he can not react to the fall until after it happens. So, with it progressing so quickly I really want to help any way I can aside from buying him a football helmet to wear ☺

Since I am still learning about how to help, I would love to hear any advice you may have for this journey. In the meantime, my Raw Food Challenge will last until the end of July. Who’s joining me?

♥RawMa

 

Tags: , , , , , ,

Raw Food Birthday Wishes

HAPPY BIRTHDAY TO ME

Tomorrow I turn 42! I made my family promise they would not make or buy a traditional cake for me. I could make a great Raw Living Food Cake, but I’ve been craving a Watermelon all day!

My dad had his 73rd birthday yesterday and we indulged in a piece of his cake. I already had a sore throat and my taste buds were going on me, but I ate it all gone. Boy, was I sorry. Even today, just the thought of that cake makes me sick to my stomach. It was really beautiful but not what my body is used to, so this is what we are having tomorrow to celebrate my big day.

 

Tags: , , , , ,

Hydroponic Gardening

My mom gave me this great Long English Cucumber. I love cucumbers and I juice them often, but this one was different. It was “packaged” wrapped in a tight plastic and stated hydroponically grown.  I guess I’ve been living under a rock because I have never heard this term before. I ran to the computer to learn more and to my surprise, I knew exactly what it was, just didn’t know there was a name for it.

Here are some facts I learned:

What are the benefits of hydroponic growing?

Cultivating plants hydroponically is an easy and environmentally sound way to grow a wide variety of healthy plants. It offers numerous benefits over growing in soil, including:
• Plants grow up to 50% faster because they have easy access to food and water.
• Plants become “vacation-proof” and “neglect-resistant” as rockwool retains water so well, you only need to water every three to six weeks.
• Plants can “tell” you when to water, because they droop before wilting and damage occurs.
• The absence of a buffer in the growing medium means plants get all the nutrients available (they don’t remain “bound up” as occurs in buffered mediums like peat moss and coco fiber).
• Little or no pesticides are necessary. Plants start our in a disease-free medium.
• If disease occurs, it may only affect one plant, not a whole row.
• You use smaller containers, because the roots can grow throughout the media without being root bound.

Hydroponics Is Simple
Plants don’t use soil; they use the food and water that are in the soil. Hydroponics basically is growing plants without soil because it is simply a more efficient way to provide food and water to your plants. Soil’s function is to hold nutrients and anchor plants’ roots. In a hydroponic garden you provide your plants’ roots so they have easier access to the food and water.

In a soil garden, food and water are randomly scattered; plants have to expend a lot of energy growing roots to find them. In a hydroponic garden, the food is dissolved in the water so it goes directly to the roots. The plants will grow quicker and be ready for harvest sooner because their growth will be above the surface, not under it. Since the root systems will be compact and not competing for food and water, you may also have many more plants in a given space.

Hydroponics Is Not New
Hydroponics has existed in different forms for thousands of years. The Hanging Gardens of Babylon used hydroponic techniques. Today hydroponic installations can be found in all 50 states and many countries around the world. In fact, in colder climates, a majority of vegetable and flower crops are grown hydroponically.

I LOVE this idea and now that we’ve settled into our new house, I can consider starting the garden. The photo alone make me want to do this. It’s visually stunning to me and such a cool idea.

~Rawma

 

Colon Hydrotherapy Coffee Enema Update

Since my last post, I did some research on coffee enema’s. Here is what I learned:

The effects of a coffee enema are different than a saline enema. The most important difference between a saline enema and a coffee enema is the presence of caffeine in the coffee. Caffeine, theophylline and theobromine, combine to stimulate the relaxation of smooth muscles causing dilatation of blood vessels and bile ducts. The effects of having a coffee enema are not the same as drinking coffee. The veins of the anus are very close to the surface of the tissue. The caffeine is therefore absorbed more quickly (and in higher concentration) than it is in when you drink it.

I took the liberty of trying it out for myself and I loved the results.

Coffee Enema Recipe

Bring 8 cups of water to a boil.
Grind eight heaping spoonfuls of organic coffee. Put it in a french press pot. You can use a drip coffee maker, but be sure to use organic, non-bleached coffee filters.
Pour the water over the coffee grounds and let it steep then cool for one hour or more.
After this amount of time, the liquid should be about body temperature. If you stick your finger in the water it should be lukewarm or cool, but not hot.
Press the coffee grounds to the bottom, then pour the coffee liquid into the enema bag.

 

RAW CHOCOLATE CHERRY TART

 

Tags: , , , ,

The great Juicer Debate


Since one of the internal pieces broke on my Jack LaLane Juicer, I’ve been using the Vita Mix every day to get my juicy life moving. I love the Vita Mix, but when I use the juicer, the drinks are so smoothe and I drink more. I miss my juicer, so I’m comparing notes so I can purchase a new one. Yes, I have designated juicer money. I LOVE treating myself with new kitchen gadgets, but really I only need a couple of things to really enjoy it. I haven’t been in the market for a while, so I’ll have to spend some time evaluating this so I get the most for the money. I had my last juicer for two years and used it almost daily. I think I spent around $100 for it, so I’d like to upgrade the juicer but not the price. I’ll get back to you with my findings, but in the meantime, let me know which juicer you prefer.

~RawMa

 

Tags: , , ,

Getting the “Glow” LIVING RAW FOOD

I Just got my latest Raw/Living Uncook Book in the mail and I am so excited. I’ve been wanting to get this one for months now. Sometimes I loiter around Barnes & Noble, or Bloomsbury Books in Ashland reading through the Health section, or flipping through raw books that I don’t already have. Since I’m on a bartering, exchange kick right now, I’ve decided not to purchase anything new unless I can trade for it. I’ve always enjoyed a good bargain, but this is a new level of creativity for me.

Here’s a perfect example- Since we’re prepping for an upcoming move, I’m in clean out – purge mode. We just don’t need some of the items we have. I had been wanting a cruiser bicycle for some time. I decided to post a barter trade on Craigslist and to my suprise, I had a new beach cruiser within 48 hours! My son and I went for a nice early ride this morning. I haven’t owned a bike in over 15 years, so this is really a treat for me.

Back to the book…I sold some books on Amazon and used that money to get this new book. YEAH! Sarma Melngailis writes in a way that makes you feel like Raw is easy, which it is but sometimes it looks complicated in how it’s presented. I haven’t been to New York, but when I go I will definately grab some food at her restaurant PURE FOOD AND WINE. I’m looking forward to making some of her Congo Bars and Coconut-Lime Cookies. I’ve lent out my dehydrator to a friend, so in the meantime, I’ll be making her KEY LIME PIE SHAKE for breakfast. Try it with me.

KEY LIME PIE SHAKE
1 1/2 cups fresh apple juice (3 apples any variety)
1/2 c fresh squeezed lime juice (3 limes)
1 ripe avocado
2 bananas
1 tsp vanilla extract (or fresh vanilla bean seeds)
2 Tbsp agave

Puree all ingredients in a blender and enjoy!

 

Tags: , , , , ,

RAW PIZZA…OH YEA

Dehydrated Crust:

I use the Excalibur dehydrator to make perfect crusts that can also double as great crackers or tostada flatties.

½ cup ground flax seeds
Water to cover ground flax seeds, approximately 1 cup
1 cup soaked raw almonds
2 cups soaked raw sunflower seeds
1 cup raw buckwheat ground
½ cup ground Deluxe Veggie Blend

(Jaffe Bros. blend of dehydrated cubed carrots, onions, tomatoes, celery, parsley, green peas, and green bell peppers)

1 lemon juiced
1 clove garlic
4 Tbs. Olive Oil
1 level Tb. of Real Salt (or to taste)
2 Tbs. Spice Hunter Italian Pizza Seasoning
1 Tb. Spice Hunter Garlic Herb Bread Seasoning ¼-1/2 cup water to adjust consistency before spreading on dehydrator sheets

Instructions:

1. Grind flax seeds to powder and place in a bowl with water, enough to cover over the flax powder. Stir ground flax seeds into water and let thicken while you work on the rest of the crust ingredients. Set aside.

2. Rinse and drain soaked seeds and nuts and add them to your Cuisinart (food processor) with all the remaining ingredients. Mix well until you have a smooth thick paste consistency. You may have to stop and stir a few times to get this mix well blended. Adjust with water at the end until you have a good consistency that can be rolled out with a rolling pin or pressed in a tortilla press between two pieces of thick plastic. (I use the plastic bags that my Jaffe products come packaged in)

3. Make pizza crust rounds the desired size. I like to make them smaller for individual size pizzas (5-7 inches in diameter). Once you get them pressed in between your plastic sheets, carefully peel down top plastic layer to expose the top side of the crust, then flip it over onto the dehydrator sheet and carefully peel down the remaining plastic sheet. (For the dehydrator, you can use a teflex sheet or I use the screened sheet with small holes in it to allow the crust to dehydrate on both sides evenly) Dehydrate the crusts overnight.

Almond Cheese/Mayo

This fluffy creamy spread is so concentrated and rich. Use it anywhere (wraps, pizzas, celery filling or where ever you would used mayonnaise) Quickly blanch the almonds to easily remove the brown skins.

2 cups soaked almonds blanched (place in boiling water for 30 seconds, cool and pinch skins off. Discard skins)
1 lemon juiced
½ tsp.-1 tsp. Real Salt (to taste)
¼ cup olive oil (or oil of choice: Coconut, Udo’s. Grapeseed)
¼ tsp. ground mustard
½ cup water
¼ tsp. Spice Hunter Café Sole Seasoning (mix of lemon, pepper, onion and sea salt)

Instructions:

Place all wet ingredients into Cuisinart. With the Cuisinart running drop the blanched almonds through the top opening to blend well and emulsify to a thick fluffy consistency. Scrape sides and stir if needed. Adjust consistency with water if needed. Refrigerate mixture in an airtight container.

Sauce for Pizza

2 cartons/pkgs Cherry or Grape Tomatoes (or four regular tomatoes)
1 Tb. dried oregano (can use fresh if desired)
½ cup sun dried tomatoes (I use olive oil packed) 1/3 cup fresh Basil
½ tsp. Real Salt
1 clove garlic (remove middle section of clove to quiet odors)
To thicken sauce use 1 tsp.-1 Tb. of psyllium seed husk

Place all ingredients into Cuisinart and pulse chop to chunky consistency. Set aside

Toppings for Pizza

Choose any of the following toppings to sprinkle over the top of the pizzas

Shredded/julienne zucchini, carrots, jicama, Shredded cabbage, romaine lettuce, beets etc. Minced Raw Spinach or bell peppers

Instructions:

Place crust on counter and spread with a thick layer of Almond Cheese/Mayo. Spread a thick layer of Pizza Tomato Sauce over the Cheese Sprinkle toppings over the top and serve immediately. YUMMY!!!!!!

Sauces will keep in the fridge for 3-5 days. Pizza Crusts will keep for up to two weeks if kept dry and cool.

 

Tags: , , ,

Opening a Coconut

 

Tags: , ,