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Monthly Archives: May 2011

Raw Veggie Burgers

 

 

 

 Veggie Burgers

large red onion

1 large bell pepper

3 carrots

1 small head cauliflower

1 lg. stalk broccoli

1 C almonds, soaked 12-24 hours

1 C sunflower seeds, soaked 5-6 hours

1/4 C sesame seeds, soaked 5-6 hours

5 cloves garlic

2 T Braggs or to taste

1 t cumin

2 T dried Cilantro or 1-2 C fresh

Blend all of the above ingredients and seasonings in a champion juicer with solid plate, or a food processor. This blended food is your patty mixture. Form and put 1/2″ thick patties on a teflex sheet and place trays in dehydrator. Dehydrate at 105 degrees for 8-12 hours or until desired texture is obtained. Flip your burgers after 4 hours and remove teflex sheets, continue to dehydrate for 4-5 hours or until desired moisture is obtained.

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Posted by on May 27, 2011 in Uncategorized