I am totally grossed out right now. My son and I were going to make a healthy version of homemade vanilla ice cream and began looking on the web for some new ideas. We found one recipe that called for Gelatin.
That got me thinking…hmmm? What exactly is Gelatin? I did several searches and this response is the most frequent that came up.
“The gelatin you eat comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.”
This sounds like a horror flick! Is this really what Gelatin is made from? Exactly who’s bright idea was this?
All I can say is if it’s true, it is wrong, evil and disgusting.
Once again I say, we ALL need to Re-Think about what we are putting into our bodies and serving our children. Jello – never again! This is yet one more argument for going the Whole Food route!