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Update to the Raw Vegan Chocolate Mousse

23 May

I thought the Chocolate Mousse was awesome once I made it, but I put it in the fridge and kind of forgot about it until the next morning. Once I took a bite of the refrigerated version, I had a flash back to the fudge in the cookies I loved as a kid. Before I went to work, I decided to make some almond cookies so I would be able to use this mousse/fudge in a cookie.

My typical almond cookie consistes of:
1/2 c raw almonds
agave and/or 3-4 dates
2 tbsp. coconut oil
1/2 vanilla bean or vanilla extract (alcohol free)
blend all in a food processor
form into small balls and flatten out into a cookie shape, or spread it all onto a dehydrator sheet and cut into squares before dehydrating.
Dehydrate @ 115 for 6 hours

When I got home from work, the cookies were done so I gave myself a treat by taking 2 cookies and placing the fudge in the middle to make a Raw sandwich cookie! Super Yummy.

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